Food production, packaging and transport make up a big part of our carbon footprint, and many of us are interested in changing our eating habits to help the environment. It can be difficult to know where to begin, so in 2018 Central England Quakers Sustainability Forum compiled a booklet of ‘climate friendly recipes and useful information’ to help.
Titled ‘Food for Thought’ this booklet has been popular in paper form, and is now available to download for free:
Paper copies are also available at our project Peace Hub – donations welcome towards the cost of printing.
Many thanks to Carolyn Arber for compiling the recipes.